Adventure is not always action. Sometimes it’s simply sitting and sharing warm memories over warm drink. Brewed, served, and savored—coffee and tea are time worn traditions, made here with the highest quality ingredients and care.
(Yes, we have free WiFi)
ROAMFurther Athletic’s Speakeasy-style Coffee Bar in Mt. Kisco, NY is hidden in Grand Prix NY Racing. Enter our marked door, pass through the arcade, and keep going until you see the golden light and smell the roasted coffee.
Specialty Coffee, Espresso, and Tea based beverages compose the base of our menu (found below). We also offer a variety of baked goods from local partners & thoughtfully sourced treats.
Southern Italian Espresso is the foundation of the ROAMFurther caffè. Miscela–meaning ‘mixture’ in Italian–is the blend we’ve chosen to represent the heritage flavors of the Southern Italian region. A combination of two beans and two roasts–medium and dark–culminate in an authentic rendition of the rich Southern style.
Founded almost 100 years ago, La Marzocco is an industry standard for Espresso Machines. Our cafe is home to a La Marzocco Linea PB, a streamlined refinement of their classic Linea machine that stood un-altered for nearly 25 years. It’s a machine as beautiful as the product it produces, keeping the quality of our coffee even with the original La Marzocco-trusting coffee houses of Florence, Italy.
Shaken Iced Latte
Shaken Iced Cappuccino
Shaken Iced Matcha
Shaken Iced Chai Latte
Decaf English Breakfast
Prana Chai Latte
Turmeric Chai Latte
A brand new method of making consistent Pour-Over coffee, our Ground Control brewer runs multiple extractions of the same beans–an idea once thought antithetical to a good cup of coffee–in a way that introduces and emboldens flavors that often go un-tasted in a traditional cup of pour-over.
Beyond it’s ability to create a replicable pour-over flavor profile, Ground Control also enables us to create batch concentrates, as well as a variation of Cold-Brew (what we call ‘Smooth-Brew’) that takes just 8 minutes to produce instead of the traditional 24 hour process.